Apparantly this was a hit today at a play date so I decided to post the recipe. Zucchini is such an easy vegetable to grow, and we've had an abundance of it from our Organic Farm Share this year!!
6 med. zucchini or 1 large - grated
2 tsp. salt
1 lrg. carrot - grated
1 med. red bell pepper - seeded, julienne (I didn't use this but I would've if I had it)
1 rib celery - minced
1 sm. onion - minced (I used a red onion)
2 Tbls. chopped fresh parsley ( I didn't use this but I would've if I had it)
2 Tbls. chopped fresh dill weed
3/4 cup mayonnaise - low-fat okay
2 Tbls. Dijon mustard
2 Tbls. red wine vinegar
1 Tbls. olive oil
1 Tbls. honey
1/4 tsp. black pepper
-Combine zucchini and salt; toss well.-Place in colander and let stand for 30 minutes.
-Rinse under cold water, drain, and squeeze out excess moisture.
-Place zucchini in bowl and add carrot, red pepper, onion, raisins and celery; toss well.-Sprinkle with parsley and dill.
-Combine mayonnaise, mustard, vinegar, oil, honey, and pepper; stir into zucchini mixture.-Taste and adjust seasoning if necessary.