Saturday, October 30, 2010

Mac N Cheese


Yesterday I embarked on cooking a dish for 75 people. It was Perfect Macaroni and Cheese or so Martha said. Well It was an adapted version due to the expensive price of Gruyere. It probably would've been fine with three times that recipe, but I multiplied it by six since it said it should serve 12. Anyway, not even one tin was devoured when I left at around 8pm. The 75 people didn't show up, and I was wondering if it had to do with having the wrong address on the evite or if they were just rude.... Anyway it was my MIL's retirement party. She was happy. That's all that mattered.

Now I have some mac n cheese in the freezer for Thanksgiving at the FIL house on a remote island in MD. And so does someone else.

This is certainly my favorite time of the year due to the frequent feasts and celebratory libations. My figure and my head the next day suffers, but it's all worth it. The weather is now bearable, but I must find my family some winter clothes.

After our party, my visitor from the Northland made some Halloween decorations, and then we drew and then painted which was unsucessful. I do love my pumpkin though. My husband just saw a pic of the "throwing up" pumpkin this year. Therefore I decided to pay homage to the sick pumpkin and put him on display amongst my "emotion" ghosts. My son and I made them from old milk cartons in hopes of teaching him the names of emotions. As a being of the male gender, I believe it's necessary to let him know that it's okay to express his feelings. Tomorrow we shall fill the jugs with orange glowing lights, and give out candy to the neighborhood children. That is after we get our own collection first!!! Mwahahaha!!!!

Monday, October 25, 2010

Brains!


Here's how the costume looks on the little man. He wasn't too keen on wearing it at first, but changed suit once he realized that you received candy if you wore it.

I'm glad the final product worked out. There were many hours of painstaking cutting, measuring, and glueing. It was a lot of fun. The crowd reaction at "Boo at the Zoo" was self satisfying. Although some people didn't quite get it. A few people actually thought it was a hawk or a turkey or one person just said, "bird".








Another home made adventure was completed today. Don't be alarmed, it's not an animal brain. It's a vanilla cupcake with home made buttercream frosting with parchment paper piping. This technique apparently needs to be perfected. Hopefully by the time my son is all grown up, I'll have mastered the art of decorating desserts. Baby steps for now. First we did the monkey cake and cupcakes for his birthday. Now the brain inspired ones for Halloween. We'll have to plan something Epic for Thanksgiving. We'll be bringing these sweet treats to a play group Halloween party tomorrow. I hope they're not to unappetizing.

I can't explain how happy I am to have some time off with my family. Nothing makes me more happy. My head is clear. Although I felt somewhat crappy from the fatty foods I ate yesterday - foie gras on a burger and pork belly for dinner. Blech!! All I'm in the mood for is light and fresh foods. Perhaps a spinach and feta brown rice crusted quiche for dinner will be a little lighter, and I'll feel somewhat lighter. Two more days of fun planned, and then I'm only working two days this week. I'm feeling rejuvenated for now.

Friday, October 22, 2010

Fostering

Time and time again I go back and forth in my mind about having another child. The reality is, I would if we could. Due to our present circumstances, its not the best time for us to produce our own child since I HAVE to work. My husband has been effected by the horrible economy yet again and is unable to find work. His unemployment runs out in 6 weeks not like I'm counting or anything. The company he's been working with has been unable to find financing. Things are looking bleak for him. I will work my little tail off to support our family.

Besides thinking about having our own child, fostering one has constantly been in my head. I was a foster child for a brief time, and I'd love to give a child a safe home. Josh and I have been going back and forth on the subject, and finally he's agreed to look into it. So I filled out the contact form this morning, and I patiently await a call back. I'm so excited to see what happens.


Thursday, October 21, 2010

Moving right along - HQ - The






foot loose and fancy free

The muppets said it best. I'm trying to keep up with the positive pace. 7 days in a row I worked last week. Yesterday was mostly spent driving home so It didn't really feel like a day off. However I was happy to spend some time with my family. We went to the Indian buffet, and my little man and I napped together. My husband made a baked whole chicken for dinner which is leaps and bounds for him. Although he cooked it upside down.... I was carving it, and thought "this is the weirdest looking chicken with barely any breast meat." Then I turned it over, and there those luscious chest muscles were.

Anyway there's been some intense and hard living being experienced by myself, and I'm over it. I'm running myself into the ground. Everyday including working, drawing, driving, tatting, eating, sleeping, or some similar combination of the above. The intense lifestyle has been overbearing and aging, and I'm ready for some change.

Occasionally the work itself is emotionally demanding. The other day I tattooed a portrait of this gentlemen's son who took his own life at age 15 a little over a month ago. It was such a sad story to hear, and it seems all too common these days. Suicide is an epidemic right now. I feel the pain for this noble father. Despite his broken heart, he was being strong yet honest for his family. A few times I almost teared up. The best part of my job is when I can help someone's healing process by making art for them. In hopes that he can find some peace someday, and I can make a difference in his life.

Thankfully, there's a break in the near future for me after this Saturday. I only have one appointment on Monday night until Thursday and then Saturday. That's all the work I have to do next week. The excitement is boiling over. There's many things planned in between. My husband and I have an anniversary to celebrate. He had this huge and fancy plan, but I asked him to cancel and settle for a quiet night at home. I just want to be at home. There's so much to do. We have so much food here. I want to cook and relax and watch a movie, hang out with our son, and go to the zoo in the morning. I want to stretch my legs because my ass has been planted on the tattoo throne or my car seat way too much lately. I want to go to play dates and feel like a mom again. Ride my bicycle and toddler trailer again. I'm all cramped and stifled and miserable and depressed. I need to get out of this funk. Saturday can't come soon enough.

Sunday, October 17, 2010

Rummage sailing


Yesterday morning was just like the way old days from my childhood when my Canadian/ Ukrainian grandmother used to take my sibling and I out for shopping. At the crack of dawn on Saturday mornings, we were pirates yard sailing in search of treasure among everyone else's junk. My memories weren't all that fond except when we did find a nice toy. Yesterday I went out extremely early before I even brushed my teeth and found some useful and inexpensive goods that were on our wish list. I'm now a proud of being meager in my middle age.


There must be a frugal gene within my paternal family's bloodline. I've been fighting it for years, but these days I can't fight the internal prudence that lives inside of me. My father has certainly taken it to the extreme. There was an article in his local paper about his behaviors. The reality is, no one is more thrifty than my yard sailing grandmother. There's no doubt that she hold's the title for Pismo Beach, CA.


I'm all about trying to get the best quality for the smallest amount of money. You can't always get what you want on a short budget with instant gratification. This is completely against the present American way in which you want something, you have immediate access. We've begun to use some patience in our purchases, and sometimes you haveto keep searching until your item pops up. There are so many sites that can help you to do this on the internet. One of my favorites is www.craigslist.org, but you can also try ebay or freecycle too. There are too many to name. Yard sailing can be very disappointing, but I was as happy as if I was shopping at Nordstrom. Many things of my wish list turned up at the best price. A toaster for $1, a floor steamer for $5, corning wear, brand new 440 thread count sheets, a coffee grinder for $2, a Krups espresso maker for $10, and a 50 cent retractalble sword and Home Depot Ride in Digger for $3 for Talon. Not to mention an unused sandwich press for my husband for a whopping dollar. The saint of garage sales was on my side. I can't imagine what we would've bought those thing directly from the store, and some of the items were unused too! I'm still buzzing on the high of the penny-pinching high.

PS Check out my new reading glasses....



Friday, October 15, 2010

Autumn Harvest Gravy



















On medium heat saute a couple of minced onions, garlic, celery, peppers, and a chopped butternut squash with some olive oil in a sauce pan stirring occasionally so that they all cook evenly. When the veggies begin to soften up, add a couple of tablespoons of champagne vinegar or something of the like. Cook off for a couple of minutes. Then add blanched tomatoes with the skins removed or a couple cans of stewed whole tomatoes, a small can of tomato paste, and then fill the tomato paste can with water and add that too. Spice it up with some sage and a bay leaf, salt and pepper. Stir well then reduce heat to simmer after it begins to bubble. Stir every 10 - 15 minutes checking on how much the sauce is reduced. After about an hour, it should be ready to add some fresh basil , thyme or whatever you have around the house. Remove the bay leaves. Then with an immersion blender or food processor, Blend the marinara into a smooth consistency. Serve with pasta, tortellini, lasagna, etc, etc.